BCF
Telescopic Marshmallow Fork
Details
https://bbrv-029.dx.commercecloud.salesforce.com/s/bcf-au/p/telescopic-marshmallow-fork/529771.htmlPromotions
Telescopic Marshmallow Fork is rated
out of
5 by
9.
Additional Information
Product Info
Product Info
If you love the classic outdoor experience of toasting marshmallows over the fire, you can make it even better with this Telescopic Marshmallow Fork. Made with high grade stainless steel, it's hygienic and easy to clean. It can expand from 26cm to 88cm, so you can keep your hands safely away from the fire.
Perfect for sitting around a campfire with the family, and keeping your kids safe from the flames. Pack this in the camping gear, the kids will thank you for it! A great replacement for the classic marshmallow sticks.
Features
- Telescopic handle extends from 26cm - 88cm to keep your hands safe
- Durable stainless steel
- Designed to be hygienic and easy to clean
- Rubberised handle for comfort
- Campfire fun for the whole family
Reviews
Rated 5 out of
5
by
Anonymous from
does the job
Nice long extension handle so the kiddies were comfortable not getting too close to the fire.
Date published: 2017-06-14
Rated 5 out of
5
by
Anonymous from
Great fun for all the family
These are great as they are long and keep kids and hands away from the fire. Telescopic feature means they pack away easily. Very good value.
Date published: 2017-05-06
Rated 5 out of
5
by
Anonymous from
Mrs
The kids loved them
Date published: 2017-04-25
Rated 5 out of
5
by
494b2274-c084-4102-83a8-569701ba08ad from
Telescopic marshmellow fork
product is well made, good value even at regular pricing and EASY to use :)
Date published: 2017-04-20
Rated 5 out of
5
by
Anonymous from
Neat!
What a cool thing for the kids. Camping essentials! Love it
Date published: 2017-04-11
Rated 4 out of
5
by
Anonymous from
Telescopic marshmallow fork
Fantastic & preferred to be used by the young & old alike
Date published: 2017-05-07
Rated 4 out of
5
by
Anonymous from
Bought 3
2 out of 3 work. Good odds for the price!
Date published: 2017-04-19